BODEGA HOURS
9am-6pm Sun-Tues • 9am-7pm Wed-Sat
BAR HOURS
1pm-9pm Sun-Thu • 1pm–10pm Fri-Sat
Uptown Saint Augustine’s newest tap room and bodega
We’re here to be your neighborhood staple, where residents and visitors alike can find locally-sourced fresh and value-added foods, household basics, coffee, grab-and-go options, and a regional selection of beer and wine to enjoy onsite or to take home.
It’s a place where neighbors can stop in when they run out of a kitchen basic, visitors can find what they need for a picnic while exploring St. Augustine, and all who are thirsty can find a drink in a relaxed environment of modern Southern hospitality.
Come to Spinster Abbott's to find home in good food and a full glass, surrounded by new and old friends alike.
Fill your glass. Fill your basket. Stay a while.
THE BODEGA
Need a quick grocery run? We’ve got you covered! The bodega is stocked with local staples and more. Local produce – check. Bread, eggs, meat, and dairy – check. Dry goods – check. Household items and toiletries – check!
THE TAPROOM
The perfect pairing: The hot Florida sun and a cold Florida beer. Choose from our large selection of Sunshine State brews, regional beers, or a few features from places as far-flung as Anchorage, Alaska, and then grab a comfy seat in the Florida room.
THE APARTMENT
Located right behind the bodega and taproom, the private, one-bedroom apartment is the whole second floor of a historic two-story home built in 1901.
Finding Home Near and Far
Founder Liz Snyder grew up a Florida lake rat – racing down limestone roads with her cousins to grab a Slush Puppy at the local jiffy store, shining for alligators late at night, and running up to the lakehouse at the sound of a triangle dinner bell for southern-style potlucks with her sprawling extended family. At the lake, home was defined by the gleam of the morning sun off the glassy lake, the sound of the screen door scraping the porch and slamming shut, and the taste of fresh-picked figs eaten from sap-sticky fingers.
Liz soon began exploring other places to call home, eventually landing in Alaska for 13 wild and delicious years with her husband and two boys. Here, the feel of home took on new sights, sounds, and flavors, but what didn’t change was Liz’s love of a crowded table and stories told over the clanging of forks and popping of corks.
So, when Florida finally called her back home, Liz knew she needed a way to keep local food, family, and community at the forefront – and thus, Spinster Abbott’s was born. Drawing inspiration from the building’s origins as an Indian River Fruit Stand, Spinster Abbott’s is designed to embrace welcoming old Florida vibes through locally-grown and -made food and drink, beautiful and southern-sourced bodega inventory, and an atmosphere inspired by memories made at the beach, the lake, and the trips in between.
Spinster Abbott’s is where anyone can come to find home in good food, comforting essentials, and a full glass.